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Menu

Starters

  Charcuterie Board…  $18

Fresh Bean Salad… $12

Tri-colored beans, poached egg, sunflower seeds, vinaigrette

Heirloom Tomato Salad…$ 14

Local Heirloom Tomato, arugula, housemade ricotta, bacon vinaigrette

Polenta…$10

 Wood-fired polenta, seasonal vegetables

 Wood-Fired Pizza

 Pepperoni…. $20

 Margherita… $22

 Veggie…. $24

tomato sauce, mozzarella, roasted bell pepper, local squash, herbed cheese, Frontenac peach reduction

Seasonal… $25

Pumpkin puree, asiago cheese, house made sausage, fresh blueberries, mustard greens

     Hand Crafted Dessert

Pumpkin Tort… $12

local pumpkin, ricotta, maple syrup

*We use local when possible

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